News and Comment
"Tinned food chemical alert"
23 November 2011
A recent study has linked the consumption of canned produce to increased amounts of Bisphenol-A (BPA) in the body, but it is not clear what effect this might have on health.
Read our latest For the record piece, where Professor Richard Sharpe discusses the evidence for causal links beteen BPA and adverse health effects. This follows our previous piece where BPA was again described as "gender bending", and also linked to aggression in children.
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